From the moment you arrive at Spier, you feel a sense of calm descend—the kind usually reserved for arriving home. We spent three days exploring the intersection of sustainable art, world-class dining, and thoughtful hospitality that caters to both wine lovers and families alike. Here is why our stay was a masterclass in quiet luxury and a soul-restoring experience we aren't soon to forget.

A personal food-focused guide to travelling New Zealand’s South Island, sharing the meals, cafés and dining experiences that stood out along the way.